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Sterols and sterol oxidation in feeding fats obtained from co- and by-products from the food chain in Europe
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science Box 7051 75007 Uppsala Sweden.
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science Box 7051 75007 Uppsala Sweden.
2007 (English)In: Book of Abstracts: 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium Oils, Fats and Lipids: From Science to Applications - Innovations for a better World -16-19 September 2007, Gothenburg, Sweden, 2007, 298- p.Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2007. 298- p.
Identifiers
URN: urn:nbn:se:uu:diva-150694OAI: oai:DiVA.org:uu-150694DiVA: diva2:408301
Conference
5th Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden
Note
Abstract OXI-013Available from: 2011-04-04 Created: 2011-04-04

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Ubhayasekera, Sarojini J.K.A.

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