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Sterol oxidation products in feeding fat samples obtained from various sources in Europe
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Sweden.
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Sweden.
2006 (English)In:  De nationella Livsmedelsforskardagarna 2006, Svensk livsmedelsforskning bär frukt: Program och sammanfattningar, 2006Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2006.
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URN: urn:nbn:se:uu:diva-150696OAI: oai:DiVA.org:uu-150696DiVA: diva2:408304
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Livsmedelsforskardagarna 2006, 21-22 november 2006 Uppsala
Note
PosterAvailable from: 2011-04-04 Created: 2011-04-04

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Ubhayasekera, Sarojini J.K.A.

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CiteExportLink to record
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  • apa
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