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Analysis of oxidized sterols in frying oils
Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Uppsala Sweden.
1.Swedish University of Agricultural Sciences Division of Food Chemistry, Department of Food Science, Uppsala Sweden.
2010 (English)In: FRYING OILS – ANALYSIS (on-line chapter) / [ed] W. W. Christie, The American Oil Chemists' Society , 2010Chapter in book (Other academic)
Place, publisher, year, edition, pages
The American Oil Chemists' Society , 2010.
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URN: urn:nbn:se:uu:diva-150698OAI: oai:DiVA.org:uu-150698DiVA: diva2:408324
Available from: 2011-04-04 Created: 2011-04-04

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http://lipidlibrary.aocs.org/frying/a-sterols/index.htm

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Ubhayasekera, Sarojini J.K.A.

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CiteExportLink to record
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