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Food quality towards sustainable production and consumption
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2007 (English)In: Culinary Arts and Sciences V: Global and National Perspectives, The Worshipful Company of Cooks Research Centre at Bournemouth University and Warsaw Agricultural University , 2007, 414-416 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
The Worshipful Company of Cooks Research Centre at Bournemouth University and Warsaw Agricultural University , 2007. 414-416 p.
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URN: urn:nbn:se:uu:diva-13092ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:uu-13092DiVA: diva2:40862
Available from: 2008-01-21 Created: 2008-01-21

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CiteExportLink to record
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  • apa
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