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Bröds smak och brödsmak: Skiljer sig ekologiska bröd från andra?
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2006 (Swedish)Report (Other (popular scientific, debate etc.))
Place, publisher, year, edition, pages
SLU , 2006. , 4 p.
Series
, ISSN 1403-1744
Keyword [en]
Ekologisk odling, malning, bröd, sensorisk analys, smak, kvalitet, konsumenttest
Identifiers
URN: urn:nbn:se:uu:diva-13096OAI: oai:DiVA.org:uu-13096DiVA: diva2:40866
Note
Fakta Jordbruk Nr 3, 2006Available from: 2008-01-21 Created: 2008-01-21

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CiteExportLink to record
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