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Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults.
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
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2008 (English)In: Food and Chemical Toxicology, ISSN 0278-6915, E-ISSN 1873-6351, Vol. 46, no 11, 3360-3367 p.Article in journal (Refereed) Published
Abstract [en]

The dietary intake of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) in terms of toxic equivalents (TEQs) was investigated in Swedish children and young adults. Exposure was estimated from concentration data of six groups of individual food commodities (meat, fish, dairy products, egg, edible fats and other foodstuff) combined with food intake data from a 7-day record book obtained from 670 individuals aged 1-24 years. The results showed that Swedish boys and girls, up to the age of ten, had a median TEQ intake that exceeded the tolerable daily intake (TDI) of 2 pg TEQ/kg body weight. Children exceeding the TDI varied from almost all individuals among the youngest children to about 20% among young men and women. Dairy and fish products were the main sources of exposure for the average child, accounting for 59% of the total TEQ intake. The individuals most highly exposed were, on the other hand, characterized by a high consumption of fish. Since children constitute a vulnerable group, results obtained from the present study show that it is essential to perform age specific dietary intake assessments of pollutants and more carefully consider sensitive and/or highly exposed groups in the population in the risk management processes.

Place, publisher, year, edition, pages
2008. Vol. 46, no 11, 3360-3367 p.
Keyword [en]
Polychlorinated dibenzo-p-dioxins (PCDD), polychlorinated dibenzofurans (PCDF) and polychlorinated biphenyls (PCBs), dietary intake estimation, children, Sweden
National Category
Medical and Health Sciences
URN: urn:nbn:se:uu:diva-151536DOI: 10.1016/j.fct.2008.07.029ISI: 000261353700002PubMedID: 18789370OAI: oai:DiVA.org:uu-151536DiVA: diva2:410329
Available from: 2011-04-13 Created: 2011-04-13 Last updated: 2011-04-14Bibliographically approved

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