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First class restaurants and luxury food stores: The emergence of the Soviet culture of consumption in the 1930s
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Sociology.
2007 (English)In: Food and city in Europe since 1800, Aldershot: Ashgate , 2007, 143-154 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Aldershot: Ashgate , 2007. 143-154 p.
Keyword [en]
Consumption, food, luxury, socialism, Stalinism
National Category
Sociology Economics and Business
Identifiers
URN: urn:nbn:se:uu:diva-14497ISBN: 978-0-7546-4989-2 (print)ISBN: 0-7546-4989-X (print)OAI: oai:DiVA.org:uu-14497DiVA: diva2:42267
Note
International Commission for Research into European Food History Symposium.(2005 :Berlin, Germany)Available from: 2008-01-30 Created: 2008-01-30 Last updated: 2009-03-02Bibliographically approved

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