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Pressurised solvent extraction and HPLC/UV-MS/MS analysis of anthocyanins from red cabbage
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Analytisk kemi.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Analytisk kemi.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry. Analytisk kemi.
2007 (English)In: 5th International Congress on Food Technology, Thessaloniki, Greece, 2007Conference paper, Published paper (Other scientific)
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2007.
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URN: urn:nbn:se:uu:diva-14505OAI: oai:DiVA.org:uu-14505DiVA: diva2:42276
Available from: 2008-02-01 Created: 2008-02-01

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Sjöberg, PerTurner, Charlotta

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