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Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women?: The Salmon in Pregnancy Study
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Oxidative Stress and Inflammation. Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Clinical Chemistry.
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2011 (English)In: Antioxidants and Redox Signaling, ISSN 1523-0864, E-ISSN 1557-7716, Vol. 15, no 11, 2819-2823 p.Article in journal (Refereed) Published
Abstract [en]

The Salmon in Pregnancy Study provided two meals of salmon per week to pregnant women from week 20 of gestation; the control group maintained their habitual diet low in oily fish. Salmon is a rich source of marine n-3 fatty acids. Since marine n-3 fatty acids may increase oxidative stress, we investigated whether increased salmon consumption could affect markers of oxidative stress in mid and late pregnancy. Urinary 8-iso-prostaglandin F(2 alpha), urinary 8-hydroxy-2'-deoxyguanosine, and plasma lipid peroxide concentrations did not change from week 20 to 38 of pregnancy and were not altered by increased consumption of salmon. Thus, increased intake of salmon during pregnancy does not increase oxidative stress, as judged by the markers of oxidative damage to lipids and DNA measured herein.

Place, publisher, year, edition, pages
2011. Vol. 15, no 11, 2819-2823 p.
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Medical and Health Sciences
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URN: urn:nbn:se:uu:diva-161425DOI: 10.1089/ars.2011.4108ISI: 000296149900002OAI: oai:DiVA.org:uu-161425DiVA: diva2:457540
Available from: 2011-11-18 Created: 2011-11-14 Last updated: 2017-12-08Bibliographically approved

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Helmersson-Karlqvist, JohannaBasu, Samar

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