uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
History of food
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2011 (English)In: Encyclopedia of consumer culture / [ed] Dale Southerton, New York: Sage Publication , 2011, 732-736 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
New York: Sage Publication , 2011. 732-736 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-162104ISBN: 0-87289-601-3 (print)OAI: oai:DiVA.org:uu-162104DiVA: diva2:458892
Available from: 2011-11-24 Created: 2011-11-24 Last updated: 2012-09-26

Open Access in DiVA

No full text

Authority records BETA

Fjellström, Christina

Search in DiVA

By author/editor
Fjellström, Christina
By organisation
Department of Food, Nutrition and Dietetics
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 747 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf