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Foodborne infections in Iceland. Relationship to allergy and lung function 2006 (English)In: Laeknabladid, ISSN 0023-7213, Vol. 92, no 6, p. 437-44Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2006. Vol. 92, no 6, p. 437-44

Keywords [en]

Adult, Animals, Antibodies; Bacterial/blood, Antibodies; Protozoan/blood, Asthma/*epidemiology/*etiology/physiopathology, Enzyme-Linked Immunosorbent Assay, Female, Food Poisoning/*complications/etiology/physiopathology, Forced Expiratory Volume, Helicobacter Infections/complications/physiopathology, Helicobacter pylori/immunology/isolation & purification, Hepatitis A/complications/physiopathology, Hepatitis A virus/immunology/isolation & purification, Humans, Hypersensitivity; Immediate/*epidemiology/*etiology/physiopathology, Iceland/epidemiology, Immunoglobulin G/blood, Logistic Models, Lung/*physiopathology, Male, Middle Aged, Odds Ratio, Prevalence, Questionnaires, Risk Factors, Toxoplasma/immunology/isolation & purification, Toxoplasmosis/complications/physiopathology, Vital Capacity

Identifiers

URN: urn:nbn:se:uu:diva-18280PubMedID: 16819003OAI: oai:DiVA.org:uu-18280DiVA, id: diva2:46052

Available from: 2006-12-20 Created: 2006-12-20 Last updated: 2011-01-11

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=16819003&dopt=Citation

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Jansson, Christer

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Department of Medical Sciences

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