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Steven Shapin, Changing Tastes: How Things Tasted in the Early Modern Period and How They Tase Now.:  
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Arts, Department of History of Science and Ideas. (Avd för vetenskapshistoria)
2011 (English)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Uppsala: Uppsala universitet , 2011. , 47 p.
Series
Salvia småskrifter, 14
National Category
History of Ideas
Research subject
History of Sciences and Ideas
Identifiers
URN: urn:nbn:se:uu:diva-166953ISBN: 978-91-506-2262-1 (print)OAI: oai:DiVA.org:uu-166953DiVA: diva2:479229
Projects
Hans Rausing Lecture
Note
The Hans Rausing Lecture 2011, UppsalaAvailable from: 2012-01-17 Created: 2012-01-17 Last updated: 2012-07-06Bibliographically approved

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Sibum, H. Otto

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