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Cadmium absorption in mice: effects of broiling on bioavailability of cadmium in foods of animal origin.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Physiology and Developmental Biology. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Physiology and Developmental Biology, Environmental Toxicology.
2001 (English)In: J Toxicol Environ Health A, ISSN 1528-7394, Vol. 62, no 4, 269-80 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2001. Vol. 62, no 4, 269-80 p.
Keyword [en]
Absorption, Animals, Biological Availability, Cadmium/*pharmacokinetics, Cookery, Diet, Female, Food Contamination, Horses, Kidney/*metabolism, Liver/*metabolism, Meat, Mice, Mice; Inbred BALB C, Random Allocation
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URN: urn:nbn:se:uu:diva-24483PubMedID: 11245396OAI: oai:DiVA.org:uu-24483DiVA: diva2:52257
Available from: 2007-02-05 Created: 2007-02-05 Last updated: 2011-01-13

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