Aging of Budding Yeast
2012 (English)In: Rejuvenation Research, ISSN 1549-1684, Vol. 15, no 2, 182-183 p.Article in journal (Refereed) Published
Accumulation of insoluble (i.e., aggregated, cross-linked) protein is proposed to be a major cause of aging of the budding yeast cell Saccharomyces cerevisiae. This may give rise to the Lansing effect-precocious aging of parthenogenetically propagated daughters from old mothers-and to the genomic instability observed in old cells.
Place, publisher, year, edition, pages
2012. Vol. 15, no 2, 182-183 p.
Medical and Health Sciences
IdentifiersURN: urn:nbn:se:uu:diva-174781DOI: 10.1089/rej.2011.1279ISI: 000303383600017OAI: oai:DiVA.org:uu-174781DiVA: diva2:529155