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Evaluation of a biological marker of dairy fat intake
Uppsala University.
Uppsala University.
Uppsala University.
Uppsala University.
1998 (English)In: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol. 68, no 2, 291-295 p.Article in journal (Other scientific) Published
Abstract [en]

We evaluated whether the adipose tissue content of 2 fatty acids of exogenous origin specific for ruminant fat, 15:0 and 17.0, reflect average long-term dairy fat consumption in free-living subjects. In 81 healthy women aged 30-77 y, we compared the relat

Place, publisher, year, edition, pages
AMER SOC CLINICAL NUTRITION , 1998. Vol. 68, no 2, 291-295 p.
Keyword [en]
milk fat; adipose tissue; biological marker; validity; dairy fat; weighed food records; food-frequency questionnaire; saturated fat; ruminant fat; pentadecanoic acid; heptadecanoic acid; SUBCUTANEOUS ADIPOSE-TISSUE; ACID COMPOSITION; SKIM MILK; DIET; LIPI
Identifiers
URN: urn:nbn:se:uu:diva-26968OAI: oai:DiVA.org:uu-26968DiVA: diva2:54862
Note
Addresses: Wolk A, Karolinska Inst, Dept Med Epidemiol, S-17177 Stockholm, Sweden. Karolinska Inst, Dept Med Epidemiol, S-17177 Stockholm, Sweden. Univ Uppsala, Dept Geriatr, S-75105 Uppsala, Sweden. Univ Uppsala, Dept Math, S-75105 Uppsala, Sweden. SwediAvailable from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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