Sensory evaluation of carrots from ecological and conventional growing systems
1999 (English)In: FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Vol. 10, no 1, 23-29 p.Article in journal (Other scientific) Published
The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 1999. Vol. 10, no 1, 23-29 p.
IdentifiersURN: urn:nbn:se:uu:diva-28222OAI: oai:DiVA.org:uu-28222DiVA: diva2:56118
Addresses: Haglund A, Uppsala Univ, Dept Domest Sci, Dag Hammarskjolds Vag 21, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Domest Sci, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Geriatr, S-75125 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Crop Prod Sci,2008-10-172008-10-172011-01-14