uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Sensory evaluation of carrots from ecological and conventional growing systems
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
1999 (English)In: FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Vol. 10, no 1, p. 23-29Article in journal (Other scientific) Published
Abstract [en]

The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 1999. Vol. 10, no 1, p. 23-29
Identifiers
URN: urn:nbn:se:uu:diva-28222OAI: oai:DiVA.org:uu-28222DiVA, id: diva2:56118
Note
Addresses: Haglund A, Uppsala Univ, Dept Domest Sci, Dag Hammarskjolds Vag 21, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Domest Sci, S-75237 Uppsala, Sweden. Uppsala Univ, Dept Geriatr, S-75125 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Crop Prod Sci,Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

Open Access in DiVA

No full text in DiVA

By organisation
Department of Domestic Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 686 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf