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Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
Uppsala University.
Uppsala University.
Uppsala University.
Uppsala University.
1998 (English)In: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, ISSN 0305-0491, Vol. 120, no 2, 265-271 p.Article in journal (Other scientific) Published
Abstract [en]

M74 is an extremely lethal syndrome appearing during the yolk sac-swim up stage. The syndrome is known in the Baltic Sea salmon but is still unknown in Atlantic salmon. In this study, Baltic salmon eggs from females showing M74 syndrome were compared with

Place, publisher, year, edition, pages
PERGAMON-ELSEVIER SCIENCE LTD , 1998. Vol. 120, no 2, 265-271 p.
Keyword [en]
astaxanthin; fatty acid composition; lipid; M74 syndrome; temperature; reproduction; Salmo salar; LIPIDS; FISH; CAROTENOIDS; SALAR
Identifiers
URN: urn:nbn:se:uu:diva-28226OAI: oai:DiVA.org:uu-28226DiVA: diva2:56122
Note
Addresses: Pickova J, Swedish Univ Agr Sci, Dept Food Sci, POB 7051, S-75007 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Food Sci, S-75007 Uppsala, Sweden. Uppsala Univ, Limnol Inst, S-75236 Uppsala, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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