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Sensory quality of tomatoes cultivated with ecological fertilizing systems
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
1997 (English)In: SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, ISSN 0049-2701, Vol. 27, no 3, p. 135-145Article in journal (Other scientific) Published
Abstract [en]

Changes in sensory characteristics and chemical composition of tomatoes cultivated in various fertilizing regimes were investigated with reference to different harvest times. Plants were grown in two substrates of nutritiously poor and rich composts, resp

Place, publisher, year, edition, pages
SCANDINAVIAN UNIVERSITY PRESS , 1997. Vol. 27, no 3, p. 135-145
Keywords [en]
ecological horticulture; growing system; food quality; tomato; sensory evaluation; taste
Identifiers
URN: urn:nbn:se:uu:diva-28299OAI: oai:DiVA.org:uu-28299DiVA, id: diva2:56195
Note
Addresses: Haglund A, Univ Uppsala, Dept Domest Sci, Dag Hammarskjolds Vag 21, S-75237 Uppsala, Sweden. Univ Uppsala, Dept Domest Sci, S-75237 Uppsala, Sweden. Swedish Univ Agr Sci, Hort Res Stn, S-75007 Uppsala, Sweden. Swedish Univ Agr Sci, Dept Crop PrAvailable from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-15

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