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Preference for tomatoes, affected by sensory attributes and information about growth conditions.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
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1999 (English)In: Food quality &Preference, no 10, 289-298 p.Article in journal (Refereed) Published
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1999. no 10, 289-298 p.
URN: urn:nbn:se:uu:diva-28815OAI: oai:DiVA.org:uu-28815DiVA: diva2:56711
Available from: 2008-05-25 Created: 2008-05-25 Last updated: 2011-01-14

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