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Effects of altered ration levels on sensory charecteristiscs, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2000 (English)In: Food Quality and Preference, 2000, 247-254 p.Conference paper (Other scientific)
Place, publisher, year, edition, pages
2000. 247-254 p.
URN: urn:nbn:se:uu:diva-28942OAI: oai:DiVA.org:uu-28942DiVA: diva2:56838
Available from: 2008-05-25 Created: 2008-05-25

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