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Mat i äldreomrogen - hur maten hanteras vid tillagning och servering.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2000 (English)In: The 7 th Nordic Nutrition Congress, Mariehamn, Åland 18-21 juni 2000. Muntlig presentation i en session., 2000Conference paper, Published paper (Other scientific)
Abstract [en]

MAT I ÄLDREOMSORGEN - hur maten hanteras vid tillagning och servering Ylva Mattsson Sydner*, FM doktorand, Christina Fjellström, FD Forskarassistent Institutionen för hushållsvetenskap, Dag Hammarskjöldsväg 21, 750 37 UPPSALA, SVERIGE Syfte: Att granska

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2000.
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URN: urn:nbn:se:uu:diva-28960OAI: oai:DiVA.org:uu-28960DiVA: diva2:56856
Available from: 2008-10-17 Created: 2008-10-17

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