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Meat is happiness. The importance of including meat in a good meal
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
1995 (English)In: Composition of meat in relation to processing, nutritional and sesory quality. In Lundström K, Hansson I, Wiklund E. From farm to fork. Den Haag: Ecceamst, 1995:135-40., 135-140 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Ecceamst, Den Haag , 1995. 135-140 p.
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URN: urn:nbn:se:uu:diva-29009OAI: oai:DiVA.org:uu-29009DiVA: diva2:56905
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2015-01-10

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Fjellström, Christina

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