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Kan konsistensgivare ersätta fett? Preliminära resultat från ett projekt om smak, arom och konsistens.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
1996 (English)In: Livsmedelsteknik, Vol. 10, no 56Other (Other scientific)
Place, publisher, year, edition, pages
1996. Vol. 10, no 56
National Category
Food Science
URN: urn:nbn:se:uu:diva-29021OAI: oai:DiVA.org:uu-29021DiVA: diva2:56917
Available from: 2008-10-17 Created: 2008-10-17

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