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Fermented oatmeal soup qualifies as functional foods.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
1996 (English)In: In Proceedings from the 6:e Nordic Congress in nutrition, Göteborg, Sweden., 1996Conference paper (Other academic)
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Food Science
URN: urn:nbn:se:uu:diva-29091OAI: oai:DiVA.org:uu-29091DiVA: diva2:56987
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2014-12-03

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Marklinder, Ingela.
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