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Effects of substituting dietary saturned fatty acids with monounsaturated fatty acids in young healthy volunteers
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
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2000 (English)In: The nutition Society Summer meeting in Costa Irland 28/6-30/6, 2000Conference paper (Other scientific)
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Food Science
URN: urn:nbn:se:uu:diva-29306OAI: oai:DiVA.org:uu-29306DiVA: diva2:57202
Available from: 2008-06-08 Created: 2008-06-08

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Nydahl, Margaretha
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Department of Domestic Sciences
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