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Effects of ration level in rainbow trout, (Oncorhynchus mykiss. Walbaum), on sensory Characteristics, lipid content and fatty acid composition
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
1995 (English)In: Aquaculture Nutrition, Vol. 1, 59-66 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1995. Vol. 1, 59-66 p.
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Food Science
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URN: urn:nbn:se:uu:diva-29629OAI: oai:DiVA.org:uu-29629DiVA: diva2:57525
Available from: 2008-05-25 Created: 2008-05-25 Last updated: 2011-01-16

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Johansson, Lisbeth

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CiteExportLink to record
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