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Ritualer kring bordet i Marcel Prousts romanverk, Gastronomisk Kalender år 2000 (Rites of the Table in the World of Proust, Gastronomic Yearbook 2000)
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Languages, Department of Romance Languages.
1999 (English)In: Gastronomisk Kalender år 2000, 101-113 p.Article in journal (Other scientific) Published
Place, publisher, year, edition, pages
The Gastronomic Academy of Sweden , 1999. 101-113 p.
URN: urn:nbn:se:uu:diva-29959OAI: oai:DiVA.org:uu-29959DiVA: diva2:57855
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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