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The importance of using qualitative methods when studying food in relation to health and quality of life
Uppsala University.
1999 (English)In: Presentation at The 1st Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health 12-13 August, Halmstad Sweden., 1999Conference paper, Published paper (Other scientific)
Place, publisher, year, edition, pages
1999.
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Food Science
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URN: urn:nbn:se:uu:diva-31472OAI: oai:DiVA.org:uu-31472DiVA: diva2:59369
Available from: 2008-10-17 Created: 2008-10-17

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • fi-FI
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