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The food and nutrient intake of Swedish non-smokers and smokers
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
1997 (English)In: Föredrag vid The Sixth Food conference 25-27 juni 1997, 1997Conference paper (Other scientific)
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Food Science
URN: urn:nbn:se:uu:diva-31700OAI: oai:DiVA.org:uu-31700DiVA: diva2:59598
Available from: 2008-10-17 Created: 2008-10-17

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