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Learning space for food: exploring three Home Economics classrooms
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.ORCID iD: 0000-0003-3948-5714
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Educational Sciences, Department of Education.
2013 (English)In: Pedagogy, Culture & Society, ISSN 1468-1366, E-ISSN 1747-5104, Vol. 21, no 3, 449-469 p.Article in journal (Refereed) Published
Abstract [en]

Studies on children’s learning about food commonly focus on socialisation within a temporal perspective taking an interest in linear and developmental issues, where the home is assumed as the primary place for learning food skills that should be deepened through education in Home Economics. Home Economics concern topics that are related to our private domestic life but education takes place in the public setting of school which indicates that here is a tension built into the subject. This article explores how a classroom can be understood and explored beyond a temporal framework when studying children’s learning about food in Home Economics. Observations from three Swedish Home Economics classrooms are explored with a spatial perspective concerning material, network and power aspects. A spatial perspective makes the challenges of Home Economics visible which can aid in further development of professional methods for teaching about food.

Place, publisher, year, edition, pages
2013. Vol. 21, no 3, 449-469 p.
National Category
Social Sciences Interdisciplinary
Research subject
Food, Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:uu:diva-194716DOI: 10.1080/14681366.2013.809374OAI: oai:DiVA.org:uu-194716DiVA: diva2:606282
Available from: 2013-02-18 Created: 2013-02-18 Last updated: 2017-12-06Bibliographically approved
In thesis
1. Contested Food: The Construction of Home and Consumer Studies as a Cultural Space
Open this publication in new window or tab >>Contested Food: The Construction of Home and Consumer Studies as a Cultural Space
2013 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. The aim of this thesis was to seek to understand the construction of food in HCS. This thesis consists of four papers that explore food in HCS from the perspective of teachers and pupils, the role of the classroom and how food in HCS is part of a larger cultural context. Observations and focus group interviews were used to collect data. The material consists of field notes from 13 days in three HCS classrooms and transcripts of focus group interviews with 25 HCS-teachers and 20 pupils. The analytical methods used were based on social constructionist assumptions which were supplemented by theories on culture, space and spatiality. Results show that teachers constructed both pupils’ homes and society in general as deficient in relation to health. Their role, as public health commissioners, was to educate pupils about food on issues such as health and sustainability. Pupils relied on their personal experiences from home to make sense of food in HCS. To them, home was the authentic place for food where everyday life took place. Food in HCS on the other hand was de-authenticised and sometimes hard to make sense of. This meant that there was a limited shared understanding between pupils and teachers. A spatial analysis of the HCS classroom as a learning space for food showed that past ideologies and traditional power geometries were built into the physical layout and social relationships constructing the room. Food in HCS was found to reflect cultural values of the surrounding society at the same time as a specific HCS cuisine emerged. Food in HCS was thus constructed as contested in interaction between food, pupils, teachers and classroom as well as in relation to a wider context. 

Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis, 2013. 101 p.
Series
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences, ISSN 1652-9030 ; 89
Keyword
Home and Consumer Studies, food, social constructionism, school, teachers, pupils, classroom
National Category
Other Social Sciences not elsewhere specified
Research subject
Food, Nutrition and Dietetics
Identifiers
urn:nbn:se:uu:diva-204458 (URN)978-91-554-8712-6 (ISBN)
Public defence
2013-09-20, BMC C2:301, Husargatan 3, Uppsala, 13:15 (English)
Opponent
Supervisors
Available from: 2013-08-30 Created: 2013-08-05 Last updated: 2014-01-07

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Höijer, KarinFjellström, ChristinaHjälmeskog, Karin

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