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Phosphorus limitation effects on the fatty acid content and nutritional quality of a green alga and a diatom
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Evolutionary Biology.
1997 (English)In: Verh. Internat. Verein. Limnol., Vol. 26, 1659-1664 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1997. Vol. 26, 1659-1664 p.
URN: urn:nbn:se:uu:diva-35542OAI: oai:DiVA.org:uu-35542DiVA: diva2:63442
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-15

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