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Effects of natural and commercial diets on the fatty acid content of European graylin
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Faculty of Science and Technology, Biology, Department of Evolutionary Biology.
1999 (English)In: Journal of Fish Biology, Vol. 55, 1142-1155 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1999. Vol. 55, 1142-1155 p.
URN: urn:nbn:se:uu:diva-35543OAI: oai:DiVA.org:uu-35543DiVA: diva2:63443
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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