uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The sensory sampling model: theoretical developments and empirical findings
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Psychology.
2000 (English)In: FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Vol. 11, no 1-2, 27-34 p.Article in journal (Refereed) Published
Abstract [en]

The article presents the distinction between Thurstonian and Brunswikian errors in judgment, and provides an informal presentation of the sensory sampling model (SESAM) which is premised on this distinction [Juslin, P., & Olsson, H. (1997). Thurstonian an

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2000. Vol. 11, no 1-2, 27-34 p.
Keyword [en]
CONFIDENCE; CALIBRATION; DISCRIMINATION; JUDGMENTS; UNDERCONFIDENCE
Identifiers
URN: urn:nbn:se:uu:diva-36334OAI: oai:DiVA.org:uu-36334DiVA: diva2:64233
Note
Addresses: Juslin P, Uppsala Univ, Dept Psychol, Box 1225, S-75142 Uppsala, Sweden. Uppsala Univ, Dept Psychol, S-75142 Uppsala, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

Open Access in DiVA

No full text

By organisation
Department of Psychology

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 376 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf