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The sensory sampling model: theoretical developments and empirical findings
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Psychology.
2000 (English)In: FOOD QUALITY AND PREFERENCE, ISSN 0950-3293, Vol. 11, no 1-2, 27-34 p.Article in journal (Refereed) Published
Abstract [en]

The article presents the distinction between Thurstonian and Brunswikian errors in judgment, and provides an informal presentation of the sensory sampling model (SESAM) which is premised on this distinction [Juslin, P., & Olsson, H. (1997). Thurstonian an

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2000. Vol. 11, no 1-2, 27-34 p.
Keyword [en]
URN: urn:nbn:se:uu:diva-36334OAI: oai:DiVA.org:uu-36334DiVA: diva2:64233
Addresses: Juslin P, Uppsala Univ, Dept Psychol, Box 1225, S-75142 Uppsala, Sweden. Uppsala Univ, Dept Psychol, S-75142 Uppsala, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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