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Competitive protein adsorption between bovine serum albumin and beta-lactoglobulin during spray-drying
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical Chemistry.
2000 (English)In: FOOD HYDROCOLLOIDS, ISSN 0268-005X, Vol. 14, no 1, 75-82 p.Article in journal (Refereed) Published
Abstract [en]

Competitive adsorption between bovine serum albumin (BSA) and beta-lactoglobulin (beta-Lg) during spray-drying was studied and the results were compared to the adsorption of single protein at the powder surface. The study was performed with a new method u

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2000. Vol. 14, no 1, 75-82 p.
Keyword [en]
bovine serum albumin; pyrene; spray-drying; beta-lactoglobulin; protein adsorption; AIR-WATER-INTERFACE; ALPHA-LACTALBUMIN; SURFACE-TENSION; DAIRY FOODS; DROP VOLUME; MICROSTRUCTURE; KINETICS; EXCHANGE; POWDERS; CASEIN
Identifiers
URN: urn:nbn:se:uu:diva-37021OAI: oai:DiVA.org:uu-37021DiVA: diva2:64920
Note
Addresses: Landstrom K, Inst Surface Chem, POB 5607, SE-11486 Stockholm, Sweden. Inst Surface Chem, SE-11486 Stockholm, Sweden. Univ Lund, Dept Food Engn, Lund, Sweden. Uppsala Univ, Dept Phys Chem, Uppsala, Sweden. Univ Lund, Dept Food Technol, Lund, SweAvailable from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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