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Kostmönster och risk för utveckling av demenssjukdom: en 12 års uppföljning av 70 åriga män
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Geriatrics.
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2011 (Swedish)In: Svenska läkaresällskapets riksstämma, 2011Conference paper, Oral presentation with published abstract (Other academic)
Abstract [sv]

Samband mellan kost och demenssjukdom är inte tydligt fastställda. Studiens syfte var att prospektivt undersöka hur tre olika kostmönster relaterar till utvecklingen av demenssjukdom, inkl. Alzheimers sjukdom (AD), eller alla typer av kognitiv störning hos äldre friska män.

Place, publisher, year, edition, pages
2011.
National Category
Clinical Medicine
Identifiers
URN: urn:nbn:se:uu:diva-207837OAI: oai:DiVA.org:uu-207837DiVA: diva2:650019
Conference
Svenska läkaresällskapets riksstämma
Available from: 2013-09-19 Created: 2013-09-19 Last updated: 2013-11-13Bibliographically approved

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http://abstrakt.sls.se/viewSam.asp?action=view&nSamId=9993

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Olsson, ErikaKarlström, BritaCederholm, TommyKilander, LenaSjögren, Per

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Olsson, ErikaKarlström, BritaCederholm, TommyKilander, LenaSjögren, Per
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Clinical Nutrition and MetabolismDepartment of Food, Nutrition and DieteticsGeriatrics
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