Biokemisk och immunologisk karaktärisering av pepsin-spjälkade mjölkallergener
Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Milk allergens were digested by allowing them to flow through a chromatography column, where pepsin was conjugated to the stationary phase of the column. The allergen fragments were then characterized both biochemically, by using SDS-PAGE and gel permeation chromatography, and immunologically, by examining their reactivity to IgE and monoclonal antibodies.
Place, publisher, year, edition, pages
2013. , 40 p.
UPTEC X, 13 020
Food allergy, pepsin, digestion, cow milk, IgE, ImmunoCAP
Födoämnesallergi, pepsin, matspjälkning, komjölk, IgE, ImmunoCAP
IdentifiersURN: urn:nbn:se:uu:diva-208196OAI: oai:DiVA.org:uu-208196DiVA: diva2:651235
Molecular Biotechnology Engineering Programme
Sjölander, SigridBrostedt, Peter