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Polygalacturonase is the key component in enzymatic retting of flax
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Biochemistry.
2000 (English)In: JOURNAL OF BIOTECHNOLOGY, ISSN 0168-1656, Vol. 81, no 1, 85-89 p.Article in journal (Refereed) Published
Abstract [en]

Seven commercial enzyme mixtures were tested for their ability to perform retting of flax (i.e. to separate flax fibers by partly removal of middle lamella) and were assayed for hydrolysis of xylan, cellulose and four kinds of pectin. The only activity th

Place, publisher, year, edition, pages
ELSEVIER SCIENCE BV , 2000. Vol. 81, no 1, 85-89 p.
Keyword [en]
flax; retting; polygalacturonase; PECTIN
Identifiers
URN: urn:nbn:se:uu:diva-38008OAI: oai:DiVA.org:uu-38008DiVA: diva2:65907
Note
Addresses: Henriksson G, Uppsala Univ, Dept Biochem, Uppsala, Sweden. Uppsala Univ, Dept Biochem, Uppsala, Sweden. Royal Inst Technol, Dept Pulp & Paper Chem & Technol, S-10044 Stockholm, Sweden.Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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