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A novel method for quantitative fat analysis in meat by in vivo Magnetic Resonance Imaging
Uppsala University, Interfaculty Units, Centre for Image Analysis. Teknisk-naturvetenskapliga vetenskapsområdet, Mathematics and Computer Science, Department of Information Technology, Computerized Image Analysis.
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2000 (English)In: 46th International Conference on Meat Science and Technology, Buenos Aires, Argentina, 2000, 372-373 p.Conference paper (Other scientific)
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2000. 372-373 p.
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Computer Vision and Robotics (Autonomous Systems)
URN: urn:nbn:se:uu:diva-39148OAI: oai:DiVA.org:uu-39148DiVA: diva2:67047
Available from: 2005-08-25 Created: 2005-08-25

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