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Antioxidative Properties of Organotellurium Compounds
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Chemistry.
2001 (English)Article in journal (Other scientific) Published
Place, publisher, year, edition, pages
Proceedings of the FAIR conference on Food Antioxidants and Human Health, Siena, Italy, 1998 , 2001.
URN: urn:nbn:se:uu:diva-39275OAI: oai:DiVA.org:uu-39275DiVA: diva2:67174
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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