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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in ralation to ration and age
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2001 (English)In: Food Chemistry, Vol. 73, no 3, 271-284 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2001. Vol. 73, no 3, 271-284 p.
URN: urn:nbn:se:uu:diva-39334OAI: oai:DiVA.org:uu-39334DiVA: diva2:67233
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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