uu.seUppsala University Publications
Change search
ReferencesLink to record
Permanent link

Direct link
Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi)
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2002 (English)In: Food Quality and Preference, Vol. 13, no 2, 73-80 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 13, no 2, 73-80 p.
National Category
Food Science
URN: urn:nbn:se:uu:diva-39336OAI: oai:DiVA.org:uu-39336DiVA: diva2:67235
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

Open Access in DiVA

No full text

By organisation
Department of Domestic Sciences
Food Science

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 238 hits
ReferencesLink to record
Permanent link

Direct link