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Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus)
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2000 (English)In: Food Quality anf Preference, Vol. 11, no 3, 247-254 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2000. Vol. 11, no 3, 247-254 p.
URN: urn:nbn:se:uu:diva-39337OAI: oai:DiVA.org:uu-39337DiVA: diva2:67236
Available from: 2008-05-25 Created: 2008-05-25 Last updated: 2011-01-14

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