uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The Return of Traditional Food: A Conference Report
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Languages, Department of English.
2013 (English)In: Hospitality & Society, ISSN 2042-7913, E-ISSN 2042-7921, Vol. 3, no 1, 67-73 p.Article, review/survey (Refereed) Published
Place, publisher, year, edition, pages
2013. Vol. 3, no 1, 67-73 p.
Keyword [en]
traditional food, new nordic cuisine, ethnology, noma
National Category
Social Sciences
Research subject
Food, Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:uu:diva-215479DOI: 10.1386/hosp.3.1.67_7OAI: oai:DiVA.org:uu-215479DiVA: diva2:687412
Available from: 2014-01-14 Created: 2014-01-14 Last updated: 2017-12-06Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full text

Authority records BETA

Appelbaum, Robert

Search in DiVA

By author/editor
Appelbaum, Robert
By organisation
Department of English
In the same journal
Hospitality & Society
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 356 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf