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A Segmentation Technique to Determine Fat Content in NMR Images of Beef Meat
Uppsala University, Interfaculty Units, Centre for Image Analysis. Teknisk-naturvetenskapliga vetenskapsområdet, Mathematics and Computer Science, Department of Information Technology, Computerized Image Analysis.
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2002 (English)In: IEEE Transactions on Nuclear Science, Vol. 49, no 1, 195-199 p.Article in journal (Refereed) Published
Abstract [en]

The world of meat faces a permanent need for new methods of meat

Place, publisher, year, edition, pages
2002. Vol. 49, no 1, 195-199 p.
Keyword [en]
beef meat, fat content, food quality, image processing, nuclear magnetic resonance (NMR)
National Category
Computer Vision and Robotics (Autonomous Systems)
Identifiers
URN: urn:nbn:se:uu:diva-41388OAI: oai:DiVA.org:uu-41388DiVA: diva2:69289
Available from: 2005-08-25 Created: 2005-08-25 Last updated: 2011-01-13

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