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Effects of RN genotype and Silage Feed on Fat Content and Fatty Acid Composition on fresh and cooked Pork Loin.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2002 (English)In: Meat Science, Vol. 60, no 1, 17-24 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 60, no 1, 17-24 p.
National Category
Food Science
URN: urn:nbn:se:uu:diva-43638OAI: oai:DiVA.org:uu-43638DiVA: diva2:71542
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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