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Avenanthramides in Oats: Structure - Antioxidant Activity Relationsip
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Chemistry.
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2003 (English)In: J. Agric Food Chem., no 51, 594-600 p.Article in journal (Other scientific) Published
Place, publisher, year, edition, pages
2003. no 51, 594-600 p.
National Category
Organic Chemistry
URN: urn:nbn:se:uu:diva-44621OAI: oai:DiVA.org:uu-44621DiVA: diva2:72526
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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