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Scanning Calorimetry in Probing the Structural Stability of Proteins at Interfaces
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Surface Biotechnology. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry.
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Surface Biotechnology. Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical and Analytical Chemistry.
2003 (English)Chapter in book (Refereed)
Place, publisher, year, edition, pages
2003. 517-538 p.
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URN: urn:nbn:se:uu:diva-45513OAI: oai:DiVA.org:uu-45513DiVA: diva2:73420
Available from: 2007-02-13 Created: 2007-02-13

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