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Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical Chemistry.
2003 (English)In: Food Hydrocolloids, Vol. 17, 103-116 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Elsevier Science Ltd , 2003. Vol. 17, 103-116 p.
URN: urn:nbn:se:uu:diva-46771OAI: oai:DiVA.org:uu-46771DiVA: diva2:74678
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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