uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Physical Chemistry.
2003 (English)In: Food Hydrocolloids, Vol. 17, 103-116 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Elsevier Science Ltd , 2003. Vol. 17, 103-116 p.
Identifiers
URN: urn:nbn:se:uu:diva-46771OAI: oai:DiVA.org:uu-46771DiVA: diva2:74678
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

Open Access in DiVA

No full text

By organisation
Department of Physical Chemistry

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 321 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf