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cerealier
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2014 (Swedish)In: Livsmedelsvetenskap / [ed] Nylander, A., Jonsson, L., Marklinder, M. och Nydahl, M., LUND: Studentlitteratur AB, 2014, 2:1, 67-96 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
LUND: Studentlitteratur AB, 2014, 2:1. 67-96 p.
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Natural Sciences
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URN: urn:nbn:se:uu:diva-232826ISBN: 978-91-44-09567-7 (print)OAI: oai:DiVA.org:uu-232826DiVA: diva2:749928
Available from: 2014-09-25 Created: 2014-09-25 Last updated: 2014-12-18

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Marklinder, Ingela

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