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Sensory Quality and cooking loss of ham muscle (M biceps femoris) from pigs reared indoors and outdoors.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2001 (English)In: Meat Science, no 57, 245-250 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2001. no 57, 245-250 p.
National Category
Food Science
URN: urn:nbn:se:uu:diva-47541OAI: oai:DiVA.org:uu-47541DiVA: diva2:75448
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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